Seriously, how are some of you so talented with cooking and baking? I trade to make honey-lemon-water, and I injured myself — twice.
I was just boiling water (or attempting, it took me centuries to figure out how to work that thing) and when I finally got it going, only to burn myself.
Then when I was trying to cut the lemon, I made a tiny slice; it was only on the top of my skin and wouldn’t hurt on a normal case but the oh-so-wonderful effect of lemon juice made it sting.
There goes my dream of being a wonderful chef, along with all my hopes and wishes.